Comments on: Almond Flour Banana Muffins

By: Kelly

Kelly — Sat, 21 Oct 2023 10:46:30 +0000

These muffins were surprisingly good! Just the right amount of sweetness and a nice texture. My 9-year-old grandson loved them.

By: Sherry

Sherry — Mon, 09 Oct 2023 10:52:40 +0000

Came out awesome
Thx

By: Olena Osipov

Olena Osipov — Sat, 07 Oct 2023 13:24:10 +0000

In reply to Pelle. I think you didn’t use overripe bananas and large enough. If bananas are not ripe, their flesh is denser and thicker and that’s the base of the liquids part of these muffins.

By: Pelle

Pelle — Sat, 07 Oct 2023 08:30:50 +0000

Sorry, but something is wrong with this recipe. I have checked back that I followed all the steps, but firstly the mixture was so dry that the blender couldn’t mix it so I had to add a lot of extra liquid (+ an extra egg).. and even then, they were still dry when finished. Secondly, 3 cups of almond flour… are you sure? They are hardly raising in the oven so I suspect the baking powder to flour ratio is totally off here?

I really cant recommend trying this one.

By: Ella

Ella — Sun, 24 Sep 2023 08:41:00 +0000

Made with almond meal, didn’t realise there was a difference. Very tasty. The chocolate chips add just a touch more sweetness. But otherwise sweet enough. I didn’t have a blender so I finely mashed and whisked everything, still came out great. Will definitely make them again.

By: Lucia

Lucia — Sat, 16 Sep 2023 18:25:03 +0000

They are a go to for me when I need a quick snack or something sweet

By: Meadow

Meadow — Sat, 16 Sep 2023 01:50:28 +0000

I followed the recipe to a T. Not flavorful at all. 2 stars because the recipe was easy to make and they are moist. Overall, disappointed.

By: Renee

Renee — Fri, 15 Sep 2023 00:10:26 +0000

These are SO delicious! I was a bit uncertain how they’d turn out without oil or butter but they are so moist and somehow buttery tasting! Magic!

By: Olena Osipov

Olena Osipov — Mon, 11 Sep 2023 16:21:32 +0000

In reply to Tess. I will add it to the notes of the recipe card. However, this has not been my experience or majority of readers, therefore it's one of tips. There could be many tips. Therefore, we spend hours updating recipe posts with helpful tips. We try to keep recipe cards shorter for easier printing.

By: Tess

Tess — Sun, 10 Sep 2023 06:48:40 +0000

I wish you’d mentioned your ‘recipe tip’ about the timing in the instructions. I set an alarm for 30mins and at about 25mins I could smell a little burning. Pretty disappointing!