Comments on: Healthy Banana Muffins with Applesauce

By: Olena Osipov

Olena Osipov — Mon, 16 Oct 2023 16:39:41 +0000

In reply to Carly. Awesome! Glad you love most of my recipes haha.

By: Carly

Carly — Sun, 15 Oct 2023 19:00:59 +0000

I make these as mini muffins and my kiddos devour them. I do add a few chocolate chips on top but a few goes a long way. Such a great recipe! I love most of your recipes 🙂

By: Olena Osipov

Olena Osipov — Tue, 10 Oct 2023 22:07:54 +0000

In reply to Amy Costello. Your banana muffin sound extra healthy! I'm so glad you have a new favorite. My pleasure, Amy!

By: Amy Costello

Amy Costello — Tue, 10 Oct 2023 19:36:36 +0000

In reply to Olena Osipov.

These muffins are delicious! I ground my own Spelt Berries for flour, and Fuji apple for sauce in my Vitamix. I added Chocolate chips, Walnuts and Raisens. This recipe will be a regular make whenever there are extra ripe bananas. Thank you Olena!

By: Olena Osipov

Olena Osipov — Tue, 12 Sep 2023 16:12:24 +0000

In reply to EL MacC. Glad your substitutions have worked.

By: EL MacC

EL MacC — Tue, 12 Sep 2023 04:45:27 +0000

I made with 1/3 cup oat flour, 1/3 cup whole wheat pastry (what I had), 1/3 cup cornmeal, and 1/3 cup all purpose. I added sunflower seeds and black sesame. I liked all the changes and think these are good breakfast food. Not too sweet. Easy to add nut butter or some kind of jam. I would make again.

By: Paula

Paula — Sat, 09 Sep 2023 17:24:03 +0000

These muffins are delicious, super moist, and surprisingly filling. They’re not too sweet, but just sweet enough, without all the sugar. Just perfect with a hot cup of coffee or tall glass of almond milk. Another plus, is how quick and easy it was to make them. I’m planning to add these to my healthy breakfast meal rotation. Thank you!

By: Olena Osipov

Olena Osipov — Tue, 29 Aug 2023 15:29:22 +0000

In reply to Linda Becker. Awesome! Glad to hear the gluten-free flour swap worked. I would love to know which one you used.

By: Linda Becker

Linda Becker — Tue, 29 Aug 2023 14:32:23 +0000

I made these using glutenfree flour and adding walnuts. I eat gluten free and my husband is diabetic, so I try to make recipes we both can eat. These were great, will make again.

By: Tiff

Tiff — Mon, 07 Aug 2023 21:53:09 +0000

In reply to Katrina Espiritu.

Had them in the oven for 36 minutes and still came out soggy in the middle, small and dense – all of them ended up in the garbage. An unfortunate waste of ingredients.