Comments on: Chicken Alfredo Spaghetti Squash Boats

By: Olena Osipov

Olena Osipov — Mon, 23 Oct 2023 14:48:36 +0000

In reply to Carol Anne. That’s the best review we could all ask for. Glad everyone enjoyed!

By: Carol Anne

Carol Anne — Sun, 22 Oct 2023 18:06:36 +0000

Made this for my hubby who is not crazy about alfredo. He ate every bit and asked me to make it again. It was my first time using spaghetti squash, voila! It turned out fantastic. So rich and creamy, one of my favorites. It’s squash season here, so it’s important I find some variations. This is a hit!!!!

By: Olena Osipov

Olena Osipov — Sun, 16 Jul 2023 18:37:45 +0000

In reply to Gina. I’m so happy to read this! Thanks for your positive feedback!

By: Gina

Gina — Sun, 16 Jul 2023 18:19:31 +0000

Slam dunk of recipe! The sauce was amazing and genuinely has that comforting Alfredo sauce flavor without the heaviness. Can’t wait to make this for my kids. The spaghetti squash is perfect for the adults and big kids but I will use pasta noodles for my toddlers.

By: iFOODreal

iFOODreal — Thu, 17 Feb 2022 22:33:27 +0000

In reply to Cheryl. Freshly grated from a block of Parmesan cheese will taste best, not the shakeable kind in container.

By: Cheryl

Cheryl — Thu, 17 Feb 2022 21:52:33 +0000

When you say grated Parmesan cheese… Are you meaning the shakeable kind like for pizza topping, or shredded kind? Or does it make a big difference?

By: Olena

Olena — Mon, 14 Jun 2021 17:58:15 +0000

In reply to Sherrille Gooch. I’m so glad you enjoyed it! Thank you for the wonderful review! I think you might have overcooked your squash though.

By: Sherrille Gooch

Sherrille Gooch — Fri, 11 Jun 2021 00:04:35 +0000

5 starts for flavor, 3 for appearance = 4 stars total. I don’t know what I did wrong, but my dish was very watery. I used canned and drained chicken breasts, which I finely shredded. (Maybe the canned chicken is the reason for the runny texture.) I’ll try it again and add a tablespoon of cornstarch and see if that makes a difference in the texture. However, the FLAVOR was shockingly rich and delicious! I admit, I was hesitant about the Greek yogurt becoming a flavorful sauce; so, I’m sorry I doubted you! 🙂 I’ll definitely try this again! I’m looking forward to leftovers for lunch!

By: iFOODreal

iFOODreal — Wed, 11 Nov 2020 17:54:51 +0000

In reply to Sharron. Awesome Sharron!

By: Sharron

Sharron — Wed, 11 Nov 2020 05:56:30 +0000

This was delicious! I was very happy that it satisfied the desire for a creamy alfredo sauce without any butter or heavy cream! So good!