Comments on: Almond Flour Yogurt Muffins

By: Olena Osipov

Olena Osipov — Sun, 27 Aug 2023 05:36:39 +0000

In reply to Mary. Berries: Use 1/2 cup fresh or frozen blueberries or raspberries (don’t thaw before baking). Any other fruit you were thinking about? I just wouldn’t add more than 1/2 cup.

By: Mary

Mary — Sun, 27 Aug 2023 01:31:18 +0000

Any suggestions on adding fruit?

By: Olena Osipov

Olena Osipov — Mon, 26 Jun 2023 16:32:23 +0000

In reply to Chandee Byers. Fantastic! Glad you enjoyed the recipe!

By: Chandee Byers

Chandee Byers — Sat, 24 Jun 2023 19:13:06 +0000

I made these and they are delicious, I did ad a little lemon juice as well. Made them in my camper oven had to cook them longer but still turned out perfect!

By: Olena Osipov

Olena Osipov — Fri, 19 May 2023 23:44:50 +0000

In reply to Jennie. That’s so great! It sounds like you have a new favorite, Jennie! You could use the juice of whole lemon, muffins will be fine.

By: Jennie

Jennie — Fri, 19 May 2023 22:17:43 +0000

These were fabulous! Thanks for a great recipe. I did make one minor tweak, couldn’t help myself, and along with the lemon zest, added the juice of 1/2 of a lemon. I’d have used the whole lemon but did not want to add too much moisture. Anyway, these were fantastic, and a real hit for the family. Oh and yes, I also threw in mini chocolate chips. Perfect!

By: iFoodReal

iFoodReal — Mon, 07 Nov 2022 00:11:50 +0000

In reply to Anita Pafford. So glad you enjoyed them!

By: Anita Pafford

Anita Pafford — Sun, 06 Nov 2022 20:50:38 +0000

Thank you for the great recipe!!All I had were the ingredients that you had listed. (I scoured the internet looking for a cookie recipe with almond flour and Greek yogurt and I found your muffin recipe!) I made the muffins first with the honey like you suggested, they were terrific! And then I decided to be brave and use the same recipe to make cookies but with maple syrup (like you suggest) added some almond extract as well as the vanilla and I threw some chocolate chips in it. They turned out great as well!! The whole family loved them they were fluffy and moist but also had a nice semi-hard shell. And you are absolutely right about using lemon zest it made the muffins and cookies perfect. For the holidays I'm thinking about throwing some cranberries in the recipe to see how it goes

By: iFOODreal

iFOODreal — Tue, 20 Sep 2022 14:36:24 +0000

In reply to Cee. Aww! Love that! So glad you and the little one loved it!

By: Cee

Cee — Tue, 20 Sep 2022 13:59:47 +0000

Omg so good. My 15 months old can’t stop eating them. He kept asking for more “more mom more” thank you!