Comments on: Almond Flour Blueberry Muffins

By: Olena Osipov

Olena Osipov — Wed, 19 Jul 2023 19:35:20 +0000

In reply to Monique Gesin. Awesome!!! Happy to hear, Monique.

By: Monique Gesin

Monique Gesin — Wed, 19 Jul 2023 16:58:07 +0000

This muffins tasted so delicious and were very moist. Great recipe. Thank you.

By: Olena Osipov

Olena Osipov — Sun, 16 Jul 2023 18:37:51 +0000

In reply to Donna Celiano-Stover. I’m so happy to read this! Thanks for your positive feedback!

By: Donna Celiano-Stover

Donna Celiano-Stover — Sun, 16 Jul 2023 17:00:34 +0000

Blueberry anything is my husband’s favorite, so I put these healthy muffins together and they turned out delicious!
I did use mostly almond flour, say 3/4 and the other ratio I added some of my freshly milled healthy flour. Nevertheless, yummy all the way through; moist and delicious!

By: Olena Osipov

Olena Osipov — Mon, 10 Jul 2023 17:50:49 +0000

In reply to longroad5. Fantastic! Yes you can do that. Almond flour cooks fast and ovens vary.

By: longroad5

longroad5 — Mon, 10 Jul 2023 00:30:29 +0000

great recipe. might have to shorten the cooking time by a couple minutes, as my muffins were very well cooked. (though not burnt)

By: Olena

Olena — Fri, 16 Dec 2022 18:02:22 +0000

In reply to Mary McCabe. Yes, you can. Just don't thaw them. Enjoy!:)

By: Mary McCabe

Mary McCabe — Fri, 16 Dec 2022 14:24:28 +0000

I love cranberries! Could I substitute frozen cranberries in this recipe?
I love the healthy banana muffins!

By: iFoodReal

iFoodReal — Wed, 09 Nov 2022 02:15:22 +0000

In reply to Karen. So glad you are enjoying it!

By: Karen

Karen — Tue, 08 Nov 2022 16:12:16 +0000

So delicious! Thank you for these recipes and the accompanying videos! I keep returning to this one for the blueberry muffins, because when we make them, they disappear from our kitchen too quickly! 🙂