Comments on: Spaghetti Squash Quiche with Vegetables

By: Olena

Olena — Wed, 21 Aug 2019 00:00:40 +0000

In reply to Marianne. You are very welcome!!! Ricotta sounds great!

By: Marianne

Marianne — Tue, 20 Aug 2019 20:10:40 +0000

This dish was delicious and I will definitely make this over and over again. I had all of the ingredients called for except feta cheese but had ricotta so used that instead. Very delicious Olena and guilt-free! A great way to use my vegetables from the garden. Thank you yet again for another wonderful recipe.

By: Olena

Olena — Fri, 22 Sep 2017 17:36:36 +0000

In reply to Jill. :) No cheese at all? Flavour wise, use some nutritional yeast or vegan cheese, texture wise quiche might not hold as well but who cares haha.

By: Jill

Jill — Fri, 22 Sep 2017 12:28:41 +0000

Hi There, Do you think this would work minus the cheese? Or a suggestion for an alternative to the cheeses? I have been enjoying all your recipes!! You are my kind of chef 🙂

By: Olena

Olena — Tue, 05 Sep 2017 16:18:18 +0000

In reply to Suzette Gregg. Hi Suzette! Isn't it amazing how easy cooking truly is, and people are scared of it for no reason, until they try and realize how easy it is! I would love to have you as my neighbour too, we would go on long walks taking all about healthy food and living. Thank you for your kind words. I figured out I have got to get comfortable with myself, otherwise I would live one long miserable life LOL. I'm glad I did, and now can help people to live healthier and happier. All the best to you! xoxo

By: Suzette Gregg

Suzette Gregg — Sun, 03 Sep 2017 20:18:14 +0000

This has become my favorite quiche recipe, so much so that I taught a friend who doesn’t cook how to make it and she LOVED it and enjoyed the process! It is now her favorite lunch for work – lasts all week long!

By: Olena

Olena — Sun, 10 Apr 2016 18:15:19 +0000

In reply to Kit. Balsamic glaze is way more concentrated and sweet than balsamic vinegar. I would use 1-2 tbsp. My husband texts me from the store holding shopping list in hands and still brings the wrong stuff.:)

By: Kit

Kit — Sun, 10 Apr 2016 15:22:52 +0000

In reply to Kit. Actually, Olena, would I use a balsamic glaze any differently than a vinegar? It is much thicker. I am wondering if it's more for finishing than for cooking? I need to go open the bottle or google. Hmmm. I need to make my own runs to the grocery!

By: Kit

Kit — Sun, 10 Apr 2016 15:19:02 +0000

This! I love! I don’t even have to run to the store for a thing. My spaghetti squash are small, but I have two! I have 4 good sized zucchini that need used, some already roasted onion and sweet pepper. Even the balsamic, though admittedly Husband bought it, so it’s glaze, and plum. Got no idea how it’s going to play out.

I cannot wait to make this quiche! Looks so delicious! Thank-you sooo much for keeping up with not baby rays and not kraft recipes!

By: Olena

Olena — Thu, 07 Apr 2016 16:34:10 +0000

In reply to Laura @ Raise Your Garden. Thanks, Laura.