Comments on: Instant Pot Stuffed Peppers

By: Olena Osipov

Olena Osipov — Sat, 05 Aug 2023 22:15:20 +0000

In reply to Mary Ann. My pleasure, glad you enjoyed it and cauliflower rice worked!

By: Mary Ann

Mary Ann — Sat, 05 Aug 2023 17:44:07 +0000

In reply to Tiffany Sternala. I used rice cauliflower ...turned out great. Did add a couple TB bread crumbs to soak up moisture

By: Olena Osipov

Olena Osipov — Thu, 23 Mar 2023 19:01:30 +0000

In reply to Tiffany Sternala. My only concern would be that cauliflower rice will lose a lot of moisture being under pressure for 10 minutes. So you will end up with a lot of runny sauce and more dehydrated cauliflower rice. You can try and maybe it will work but I'm not 100% sure it will be good.

By: Tiffany Sternala

Tiffany Sternala — Thu, 23 Mar 2023 17:56:42 +0000

Hi – Can you use riced cauliflower instead of rice?

Thanks

By: Olena Osipov

Olena Osipov — Wed, 01 Mar 2023 14:07:19 +0000

In reply to Gina Ward. Glad you loved the recipe!

By: Gina Ward

Gina Ward — Wed, 01 Mar 2023 02:05:58 +0000

This was tasty and simple to make.

I definitely needed to add more salt once it was cooked , other than that very yummy.

I also thickened the remaining liquid in the pot that was delicious and the spit cream was the icing in the cake 🤗

By: iFOODreal

iFOODreal — Mon, 12 Sep 2022 16:56:35 +0000

In reply to sharon. No pepper top.

By: sharon

sharon — Mon, 12 Sep 2022 16:50:48 +0000

Hi I am a little confused. after I put tomato sauce do I put pepper top on top of them or no pepper top?

By: Olena

Olena — Mon, 22 Mar 2021 23:22:35 +0000

In reply to Marian. Hi Marian. If you cook recipe for 15 mins next time, it should be all fine. Brown sauce and burnt taste we know how to solve the issue. :)

By: Marian

Marian — Mon, 22 Mar 2021 23:14:30 +0000

Hi Olena, When I tried to cook the stuffed peppers a little longer (to finish cooking the ground beef)- I forgot to close the vent. Not good, the liquid on the bottom burned turning black with a strong smell of smoke. I was able to salvage the peppers, but when cut open when eating a lot of brown broth covered the plate. After draining the plates and making my old tomato sauce to serve over the rather dry stuffed peppers, the dinner turned out delicious Don’t know when using beef, maybe it should be browned and drained?
What do you think?
Marian