Comments on: Sirloin Tip Roast https://ifoodreal.com/sirloin-tip-roast/ Wed, 01 Nov 2023 19:02:51 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Olena Osipov https://ifoodreal.com/sirloin-tip-roast/comment-page-3/#comment-762705 Mon, 12 Jun 2023 17:56:47 +0000 https://ifoodreal.com/?p=68859#comment-762705 In reply to Tracey.

I’m so happy to read this! Thanks for your positive feedback!

]]> By: Tracey https://ifoodreal.com/sirloin-tip-roast/comment-page-3/#comment-762696 Mon, 12 Jun 2023 13:48:56 +0000 https://ifoodreal.com/?p=68859#comment-762696 5 stars
I made this roast last night and it turned out absolutely perfectly! I loved the rub on the exterior and the interior was a beautiful medium rare at the 1 hour mark. Thank you so much! This will be going into our regular rotation now!

]]> By: Olena Osipov https://ifoodreal.com/sirloin-tip-roast/comment-page-3/#comment-762669 Fri, 09 Jun 2023 00:45:28 +0000 https://ifoodreal.com/?p=68859#comment-762669 In reply to Roland Gorge.

164 is a very well cooked meat, even overcooked. You must have not inserted it deep enough or you need a new thermometer.

]]> By: Roland Gorge https://ifoodreal.com/sirloin-tip-roast/comment-page-3/#comment-762668 Thu, 08 Jun 2023 23:33:21 +0000 https://ifoodreal.com/?p=68859#comment-762668 Followed directions…. still bloody, even at reading 164 on my meat thermometer.

]]> By: Olena https://ifoodreal.com/sirloin-tip-roast/comment-page-3/#comment-760489 Mon, 09 Jan 2023 16:02:53 +0000 https://ifoodreal.com/?p=68859#comment-760489 In reply to Beth.

So happy to hear this!

]]> By: Beth https://ifoodreal.com/sirloin-tip-roast/comment-page-3/#comment-760487 Mon, 09 Jan 2023 15:10:04 +0000 https://ifoodreal.com/?p=68859#comment-760487 5 stars
Made this yesterday and I was also a little skeptical about using coffee grounds, but took a chance and glad I did. This was tasty with really nice full flavor. I used orange zest because I didn’t have lemon, and it was definite thumbs up. No leftovers from this meal!

]]> By: Olena https://ifoodreal.com/sirloin-tip-roast/comment-page-3/#comment-759454 Fri, 18 Nov 2022 00:12:37 +0000 https://ifoodreal.com/?p=68859#comment-759454 In reply to Jo.

Yes, after covering and temp reduction. First 30 mins uncovered, and then it took another 35 minutes to bake covered. I see how my recipe card is confusing. I will fix it right now!

]]> By: Jo https://ifoodreal.com/sirloin-tip-roast/comment-page-3/#comment-759439 Thu, 17 Nov 2022 11:43:30 +0000 https://ifoodreal.com/?p=68859#comment-759439 4 stars
You say yours cooked in 35 mins. Is that AFTER covering and temp reduction and the first 30 mins? So actually one hour five minutes of cooking time?

]]> By: iFoodReal https://ifoodreal.com/sirloin-tip-roast/comment-page-3/#comment-759389 Tue, 15 Nov 2022 13:49:30 +0000 https://ifoodreal.com/?p=68859#comment-759389 In reply to Lori M..

The roasting time will increase slightly. I would check it and watch it closely once the 3 lb roasting time is finished.

]]> By: Lori M. https://ifoodreal.com/sirloin-tip-roast/comment-page-3/#comment-759373 Mon, 14 Nov 2022 20:33:16 +0000 https://ifoodreal.com/?p=68859#comment-759373 My roast is a little over four pounds. How should I adjust the recipe and the browning portion of the cooking time?
Thanks so much.

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