Greek Yogurt Tartar Sauce is a healthy fish sauce recipe with a tiny bit of organic mayo, honey and pickles.
Table of Contents
Last week while cooking, I was watching an episode of “In the Kitchen with Stefano Faita” and he was making tartar sauce.
I got an urgent craving for a tartar sauce, a healthy tartar sauce with Greek yogurt. I was defrosting salmon for lime ginger salmon in the fridge to make salmon burgers and thought it would be a perfect timing to make this sauce.
Ingredients for Greek Yogurt Tartar Sauce
Traditionally, tartar sauce is made with a big cup of mayo. I used 1/2 cup of Greek yogurt and only 3 tablespoons of mayo. I could use even 2 tablespoons because tartar sauce turned out so creamy from yogurt, and yet light in saturated fat.
You will also need pickles, capers, onion, garlic, sugar, vinegar, salt and pepper.
How to Make Greek Yogurt Tartar Sauce
Here’s a quick overview how to make Greek yogurt tartar sauce. You will need to use a food processor.
Add ingredients to a food processor to chop. Or chop them by hand. Food processor worked like a charm for chopping firm ingredients.
However, when I added Greek yogurt, tartar sauce became too runny, which thickened back to normal after an hour in the fridge.
What to Serve Greek Yogurt Tartar Sauce with?
More Sauce Recipes to Try
- Healthy ranch dressing
- Chimichurri sauce
- Healthy honey mustard
- Healthy Caesar dressing
- Peanut sauce
- Spicy mustard
Greek Yogurt Tartar Sauce
- In a medium bowl, combine all ingredients and stir. Alternatively, you can pulse capers, pickles, onion and garlic in a food processor and then mix with maple syrup, vinegar, mayo and yogurt. I added liquids to food processor and tartar sauce was a bit runny, however it has thickened back within an hour in the fridge.