Comments on: Spaghetti Squash Quiche with Kale and Mushrooms

By: iFOODreal

iFOODreal — Thu, 04 Mar 2021 17:00:06 +0000

In reply to Rose B. Thanks for sharing Rose!

By: Rose B

Rose B — Thu, 04 Mar 2021 00:58:01 +0000

In reply to Olena. I've also microwaved the spaghetti squash a bit before trying to cut it. Works well and safer. Look forward to trying the recipe!

By: Erica Rivera

Erica Rivera — Sun, 29 Nov 2020 19:04:48 +0000

In reply to Sue. I could imagine you can you Just Egg that is made of mung bean.

By: iFOODreal

iFOODreal — Mon, 19 Oct 2020 22:02:07 +0000

In reply to Lorraine. Yay! Glad you loved it Lorraine.

By: Lorraine

Lorraine — Mon, 19 Oct 2020 21:24:14 +0000

So yummy !!
Loved the recipe ! First time making it !

By: iFOODreal

iFOODreal — Sat, 10 Oct 2020 16:44:38 +0000

In reply to Alex. That's great to hear Alex!

By: Alex

Alex — Sat, 10 Oct 2020 01:39:00 +0000

Love this recipe! I used 4 whole eggs, skipped the egg whites, and forgot the cheese. It was delicious!

By: iFOODreal

iFOODreal — Thu, 01 Oct 2020 22:16:28 +0000

In reply to Frances. Thanks for sharing Frances! So glad you liked the recipe.

By: Frances

Frances — Thu, 01 Oct 2020 18:17:56 +0000

Loved this. Had a huge spaghetti squash and about 3 plus cups left over and it worked out very well in this recipe. I left out the extra shredded cheese, just used cottage cheese 2& which I love in recipes, and it was still great to us. Used spinach instead of kale this time as had that on hand. I liked the way the spaghetti squash with just seasoning on it made the crust part. 50 minutes it was perfect. Will make again. A favorite Thank you

By: Olena

Olena — Wed, 08 Apr 2020 17:12:11 +0000

In reply to Linda Pudlo. I would use extra 1/2 cup eggs equivalent = 3 large eggs and 1/2 cup milk.